Sewing table

One of my many goals for this year is to do more sewing/ crafting.  In order to motivate myself, I went out and bought a new sewing table.  Considering the top alone weighed 61 pounds, it was quite an adventure getting it into my friends small car and up to my apartment this weekend.  Now that its all set up I'm so excited to get started on some projects.

Ta-da! Here is my sweet new set up. I have room to keep my sewing machine out as well as room to work on projects.  Since my dream job is a forensic scientist I went with the fingerprint patterned table top.   I love how it looks.  

Here is a close up of the cool pattern on my table. 

I also decided to make myself a cute little pin cushion box to go with my table.  I've already had a few requests for these, so that should keep me busy for a bit.  Perhaps I'll turn the next one I make into a tutorial. 

Queso Fundido

Once a month I have potluck with a group of my female friends.  We pick a theme, each bring a dish, and drink plenty of wine.  It's  a wonderful time I look forward to monthly.  This months theme was mexican.  There were pulled pork tacos, pomegranate guacamole, spicy quinoa salad, skinny girl margaritas, and I provided some queso fundido.  Everything was amazingly yummy.  Next month I'll be hosting a tropical themed potluck.  I'll be sure to post the pineapple bbq sliders I'll be making, but for now try this spicy queso fundido. Sadly there is no picture of the finished product as I was a bit to occupied socializing.

Queso Fundido

Ingredients:

• 2 cups mexican blend cheese (cheddar and Monterey jack)
• 12 oz shredded quesadilla cheese
• 3 cloves of garlic, chopped
• 1 jalapeno, chopped
• 1/2 cup onion, chopped
• 12 oz. cooked chorizo

Directions:

1) Cook the chorizo in a large skillet.

2) Chop the onion, jalapeno, and garlic.

3) Add the these to the chorizo.

4) Cook the mixture until the peppers and onions are tender.

5) Drain the mixture thoroughly.

6) Heat the oven to 400.  In a small casserole dish layer the cheese and the chorizo making sure the top layer is cheese.

7) Pop it in the oven for about 20 min or until bubbly and wonderful.

Super Mario Galaxy 2

I recently finished my 2nd Super Mario Galaxy game.  I found it to be quite challenging (especially the last star), but its also a whole lot of fun. Similar to Galaxy 1 you guide Mario through a series of galaxies collecting power stars need to rescue his special one, Peach.

One new addition is a portly purple luma that bears a striking resemblance to the McDonalds character Grimace. His only real purpose is to give you words of encouragement and ask you if you need a break when you reach the game over screen.  By the end of the game I was pretty tired of hearing that.

After finally getting the last star, which requires a perfect run through the last level, it was time to head to McDonald's to claim my reward...

... a juicy Bigmac.   If you haven't played the game give it a shot!

Chocolate Peanut Butter Graham Cracker Bark

So...I've been slacking a bit with this blog.  I meant to post this a month ago and failed. I cut back on the amount of sweets I made this year for Christmas, but I had to make my favorite treat.  It's sooo yummy and as a bonus it end up looking pretty cool as well.

Chocolate Peanut Butter Graham Cracker Bark

Ingredients:

• Graham crackers 

• 6 oz semi-sweet chocolate chips

• 1/2 cup peanut butter 

• 3 oz white chocolate

Directions:


1) Line a  9x13 baking sheet with foil, making sure to cover handles. Layer grahams onto sheet, covering as much space as possible.

2) Melt semi-sweet chocolate and peanut butter in the microwave, and stir until smooth.

3) Pour melted mixture over the graham crackers and spread until smooth.

4) Melt the white chocolate in the microwave and dollop over the chocolate.

5) Using a knife, swirl the chocolate into whatever pattern you like.   Refrigerate until firm.  Once firm, break it into pieces.