Thursday, March 28, 2013

Pineapple Coconut Slaw

I love anything that contains pineapple and this slaw is no exception.  The combination of ingredients seems a bit odd but really its oh so good.   I made it for my topical potluck and it was perfect.  It would be great for an outdoor picnic or BBQ this summer. Its also really good on the pulled pork sliders.



Pineapple Coconut Slaw





Ingredients:

  • 1/2 cup mayo
  • 2 tbsp pineapple juice
  • 1/2 tsp sugar
  • 1 can pineapple tidbits, drained
  • 1 10oz pkg shredded cabbage
  • 3/4 cup sweetened coconut flakes



Instructions:

1) In a small bowl combine mayo, pineapple juice, and sugar. Mix well.



2) In a larger bowl combine coconut, drained pineapple, and slaw.


3) Pour dressing over slaw and mix.   Let sit in the fridge for at least an hour to allow flavors to combine. 

4) Serve by itself or on top of sliders

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