Thanksgiving is just around the corner. This scares me a little since the end of Thanksgiving means the beginning of the Christmas season. I'm just not ready for Christmas. Things just need to slow down a bit while I get my life in order, or at least take down my Halloween decorations. Anyway. Here is a dessert that is super simple and will look great on your Thanksgiving dessert table. I give to you....
Pumpkin Ice Cream Pie
Ingredients:
1 graham cracker pie crust
1 gallon pumpkin ice cream
1 cup caramel sauce
1/3 cup chopped pecans
Directions:
1) Spread softened ice cream evenly into the pie crust. Cover and freeze for at least an hour.
2) Spread top of pie with caramel sauce and top with chopped nuts. Cover and freeze for another hour.
3) That's it! Two simple steps. Serve it up and let the compliments roll in.
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