Up until last summer I had never tried hummus before. Man was I missing out. Now its one of my favorite snacks, and its great on everything. I had never tried making my own hummus before, but when I saw a recipe for pumpkin hummus I knew I had to try it. It was much easier than expected to make. Only issue I ran into was when the cup got stuck in the base of the blender and I thought I was going to have to destroy the entire thing to free my hummus. Luckily it didn't come to that and after about 5 minutes of panicking I got the cup off the base and enjoyed my snack.
Pumpkin Hummus
Ingredients:
- 1 15oz. can of chickpeas (drained)
- 1 clove of garlic
- the juice from 1 lemon
- 6 tbsp canned pumpkin
- 5 tbsp tahini
- 5 tbsp extra virgin olive oil
- 2 tbsp water
- salt to taste
Instructions:
1) Place everything in a food processor and blend until smooth. That's it!
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